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연구논문
논문명 발표학술지명 Vol No PP 발행연도
Occurrence of Bacillus cereus in selected dry food products. J. Milk & Food Technol. 34(1) 12월 15일 1971
Enumeration and Identification of Bacillus cereus in foods. I. A 24 hour-presumptive test medium. Appl. Microbiol. 24 708-713 1972
A sporulation medium for Bacillus anthracis. J. Appl. Bacteriol. 37(2) 265-268 1974
Bahavior of selected food-born pathogens in raw ground beef. J. Milk Food Technol 38(8) 449-452 1975
Studies on the thermostable α-galactosidase of Bacillus coagulans ATCC 8038 utilizable in dairy prod Korean J. Animal Sci 19(3) 220-226 1977
A study on the development of the mixed stabilizer for ice cream manufacture. Korean J. Animal Sci 20(5) 436-445 1978
Studies on the production of milk-clotting enzyme by Mucor L42. Korean J. Animal Sci 21(2) 99-105 1979
Survival of Lactobacillus casei YIT9018 in acidic environments. Korean J. Animal Sci 22(4) 291-300 1980
A study on the competitive-survial mechanism of Lactobacillus casei YIT9018. Korean J. Animal Sci 23(3) 213-225 1981
Studies on the enhancement of β-galatosidase production by Bacillus coagulans ATCC8038. Korean J. Dairy Sci. 3(2) 107-114 1981
Characteristics of β-galactosidase produced by Bacillus coagulans ATCC8038. Korean J. Dairy Sci. 3(2) 115-127 1981
A study on the quality of the whey-less cheese. Proceedings, Vth World Conference on Animal Production. 2 677-678 1983
Studies on the intracellular proteinase of Lactobacillus casei YIT9018. Korean J. Animal Sci. 25(1) 01월 07일 1983
Studies on the bifidobacteria in breast-fed Korean infant gut. Korean J. Dairy Sci. 5(2) 111-120 1983
A study on the mesophilic Bacillus species occurring in Korean market milk treated by Ultra High Tem Korean J. Dairy Sci. 5(1) 29-36 1983
Studies on the antibiotic nisin produced by Streptococcus lactis IFO12007. II. Activity of nisin aga The 3rd AAAP Animal Sci. Cong. Proc. 2 1127-1129 1985
Studies on the genetic recombination by intraspecific fusion of Lactobacillus casei protoplast. Korean J. Appl.Microbiol. Bioeng. 14(4) 319-324 1986
β-Galactosidase에 의한 lactose와 lactulose의 분해 한국낙농학회지 11(4) 273-278 1989
항생물질 Nisin을 생산하는 Lactococcus lactis KCTC2184의 특성. 한국축산학회지 32(10) 619-627 1990
Conditions affecting genetic transformation of pGB301 in nonprotoplasted Streptococcus lactis and pr Korean J. Dairy Sci. 16(2) 186-192 1994
Bacteriocin gene transfer by mating and protoplast fusion in Streptococcus lactis, Lactobacillus aci Korean J. Dairy Sci. 16(2) 179-185 1994
새로운 연질 치즈의 개발에 관한 연구. 한국축산학회지 37(3) 257-263 1995
A selective enumeration medium for Bifidobacteria in fermented dairy products. J. Dairy Sci. 78 2108-2112 1995
Lactobacillus acidophilus plasmid pKY1을 이용한 shuttle vector1의 개발. 한국낙농학회지 19(4) 361-378 1997
한국형 연질치즈의 품질개선에 관한 연구. 한국축산학회지 40(1) 79-88 1998
요구르트에서 분리한 Lactobacillus들의 담즙산 분해 능력. 한국산업미생물학회지 27(5) 385-390 1999
Lactobacilli에 의한 Bacillus cereus의 생장억제에 관한 연구. 한국동물자원과학회지 42(3) 331-338 2000
Acidophilus 우유 섭취가 한국성인의 혈중 cholesterol수준의 저하에 미치는 영향. 한국동물자원과학회지 42(2) 223-234 2000
Characterization of Lactobacillus acidophilus isolated from piglets and chicken. Asian-Aust. J. Animal Sci. 15(12) 1790-1797 2002
Deconjugation of bile salts by Lactobacillus acidophilus isolates. International Dairy Journal. 13 303-311 2003
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